Let’s dish about money mantras in the new year. The way I see it. You can’t dish about money mantras without adding a few pupcakes in the mix. When you own a pupcakery, it’s important to be open to trying new pupcake flavors. Sure, Pupcake Sugar has its fan favorites. However, every now and then
Weekend plans are in full effect with pupcakes, of course. The holiday season is here. And, this is the first time in two years we’ve been able to spend the holidays together beyond the confines of a computer screen. So, my BFFs and I decided to plan something a little different. Instead of gathering at
I’m sure your list is full of things to do. However, there’s one thing you should do in the new year. Take a risk. That’s one thing I’ve definitely learned from baking pupcakes. The more risks you take, the more flavor you add to your menu. Taking risks and pushing myself out of my comfort
Every “crazy idea” needs a plan. No matter how big or small. A “crazy idea” without a plan is simply a daydream that sits in the back of your mind that never comes true. Kinda like that cute sweater you bought last year that’s sitting in the back of your closet and never saw the
Let’s bark about “crazy ideas” and making plans. A year ago, today, I was sitting in my pupcakery wondering what was next for my business. The world slowly started opening up and getting ready for the holiday season. And, I was ready to go into the new year with a new pupcake state of mind.
If you’re getting ready for a major event, take my advice. Bake ahead of time and always keep a few pupcakes in the freezer. So, here are three things to remember when you’re freezing your pupcakes. USE A FLAT CONTAINER WITH A LID Sit your pupcakes upright in a flat container and cover with a