Who made the potato salad? Me. I did. And, turned it into pupcakes. No explanation as to why. Baking pupcakes is what I do. In fact, it’s one of my superpowers. Turning my favorite recipes into amazing pupcakes is my creative genius. Now, back to the beauty of the infamous potato salad. In my house,
There are three basic rules to hosting an Easter egg hunt for you and your pups. USE PLASTIC EGGS You don’t need to save these eggs in the fridge. They come in every color under the sun. And, if they happen to break or crack, there’s no real mess to clean up. Plus, you can
Who doesn’t love leftovers? Leftovers are a great staple in my refrigerator. And, an even better asset to my freezer. The way I see it they’re the gift that keeps on giving. LEFTOVERS SAVE YOU TIME As a business owner, you learn very quickly that time is one of your greatest resources. Especially, when you’re
I love baking pupcakes. But, cleaning up afterwards is a different story. With all the baking pans, mixing bowls, and leftover ingredients, cleaning up after baking can be such a process. Especially, if you’re trying out a new recipe and have no clue what you’re doing. So, here are a few tips for all the
Quick tip. Add at least one of these pupcake flavors to your next open house menu. Poppy did, and it worked beautifully. Poppy is a journalist turned real estate investor. We’ve known each other since we were puppies and grew up together on the same block. Poppy launched his blog Popsperity to chronicle his journey
Ok, ya’ll. Let’s roll. I was racking my brain trying to figure out my next pupcake recipe. Until it hit me. My idea for my next recipe. I immediately headed to Bark-N-Spice to get the spices I needed. You should’ve seen all the different spices I added to my basket. Until, I had a revelation.