Today’s lunch break menu includes these Apple Blueberry Zucchini Pupcakes. Lunch breaks with my BFFs are a time for celebration. Our calendars are so busy that sometimes it’s hard to get together. However, as we become better at this pup-dulting we’ve learned to navigate the system. Since we work pretty close to each other, we
Blog
Wellness
Lunch Break Errands Complete…Here’s What’s Next
What are your lunch plans today? I got all my errands done this week. Now, what? Picked up peanut butter from Bark J’s for Apple Blueberry Zucchini Pupcakes? Check. Ran to Bark of America to make a few deposits? Check. Scheduled all those appointments I kept “putting off until tomorrow?” Check, and check. So, I
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Living
Why You Need to Take Your Lunch Break
Here’s your morning reminder to take your lunch break today and every day. Taking a lunch break at Pupcake Sugar has and will always be a non-negotiable. Breakfast may be the most important meal of the day. However, your lunch break is energy boost you need regroup from those morning meetings and help you focus
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Sweet Treats
How to Bake Sugar Water Salad Pupcakes
The summer called and it said, “Send Sugar Water Salad Pupcakes.” So, I had no chance but to answer. Inspired by my trip to New Howleans and one of my favorite summer fruits, these Sugar Water Salad Pupcakes were the perfect addition to “The Let Out,” Pupcake Sugar’s official jammy jam. This simple summer sweetness
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Living
Summer Block Party News: Best Moments From “The Let Out”
It’s barking summer and the outside is open. One more time for the pups who didn’t hear me. It’s barking summer and the outside is officially open. What better way to celebrate this season than being outside. So, allow me to introduce you to “The Let Out.” Pupcake Sugar’s first ever summer block party. This
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Living
New Series Alert: Sugar Takes A Stretch
This is the sign you’ve been looking for. I got this “crazy idea” a few months ago to try one new thing a month. Here’s your chance to step out of your comfort zone, stretch, and try something new along with me. After a year of quarantining, pivoting, and making peanut butter (both figuratively and
