The perfect pupcake for New Year’s Eve.
It’s almost time for that New Year’s Eve ball to drop. My mom celebrates with some bubbly drink in a bottle. Me on the other hand…
I celebrate with these apple cider new year’s eve pupcakes.
And believe me, you don’t even have to wait to New Year’s Eve to taste one. Try the recipe and let us know what you think. Also, let us know…
How do you plan to celebrate New Year’s Eve? What are you excited about in the New Year?
Please share your story in the box below.
Ingredients
For Apple Cider Pupcakes
- ½ Cup Brown Rice Flour
- 1 Teaspoon Baking Powder
- 1 Teaspoon Ground Ginger
- 1 Teaspoon Ground Cinnamon
- 1 Tablespoon Olive Oil
- ⅓ Cup Apple Sauce
- 1 Teaspoon Apple Cider Vinegar
- 1 Egg
For Pupcake Frosting
- ¼ Cup Cream Cheese
- ⅓ Cup Plain Yogurt
- ½ Cup Brown Rice Flour
- A sprinkle of food coloring (I used Powdered Dog Safe Food Coloring from K9 Cakery)
Instructions
Yields: 12 Mini Pupcakes
For Apple Cider Pupcake
- Preheat oven to 350° Line 12 1.75” inch mini-muffin pan with paper baking cups and set aside.
- In small bowl mix together flour, baking powder, ginger, and cinnamon. Set aside.
- In a large mixing bowl add olive oil, applesauce, apple cider vinegar, and egg. Beat on medium speed for about 1 minute until combined.
- Add dry ingredients into the mixture and blend for about 2 minutes until mixed.
- Fill each cupcake liner with 1 tablespoon of cupcake mix and bake for 12 minutes. Cupcakes are done when you can stick a toothpick into the cake and it comes out clean. Remove from pan and cool on wire rack.
- Spread or pipe cream cheese frosting on the pupcake.
For Pupcake Frosting
- In large mixing bowl beat cream cheese and yogurt together on medium speed. Mix until smooth.
- Gradually add in flour and food coloring (optional). Beat on high until creamy. Frosting should have the consistency of whipped cream.
Notes
- This recipe is for a fun treat ONLY. It should not replace your dog’s regular meals. Please consult with your vet on the best plan for your dog’s diet.
