In my family, pupcake recipes are passed down from generation to generation. It’s a part of our legacy. Every pup that taught me about baking pupcakes, baked from scratch. So, that’s what I learned. You bake pupcakes from scratch, period. However, the pupcake bakers in my family were absolute geniuses. They never wrote any recipe
I love teaching new pupcake bakers. In fact, I host a pupcake beginner baker class at Pupcake Sugar every few months. Two-thirds of the class involves baking pupcakes and, of course, sampling your work. Because who doesn’t want to sample their finished pupcake product. However, the first part of the class is focused on pupcake
There are a million and one ways to decorate your pupcakes. So, let’s start with 5 simple ones. PIPE THE FROSTING Some pups prefer to spread frosting on their pupcakes. And, that’s cool. However, piping your frosting makes it a little more fun. There are several piping tips you can use to help with the
Ok, ya’ll. It’s time to tap in (tap, tap, tap in) to these Carob Pupcakes. And, a little something extra to go along with them. One of my fellow Huffton University Alum, Coco, got together with me yesterday for dinner. Coco lives out of state, so we haven’t seen each other in a long time.
I’m all about carob pupcakes. Especially, during this time of the year. There are carob hearts, carob truffles, and even carob covered peanut butter made to melt in your mouth, not your paw. So, I was trying to pick a recipe to get this Pupcake Sugar carob party started, but had a tough time deciding
Impromptu moments often make the best memories, and sometimes lead to a pupcake challenge. Like the time me and the squad decided to host a last-minute movie night. There were no plans. Just a few pups that didn’t feel like going out in the cold weather. Paws up to any pups that’ve ever felt the