The perfect recipe for celebrating a new way to enjoy peanut butter.
It’s no secret. I love peanut butter. I mean, what dog doesn’t? And what would the holiday season be like without a little taste of peanut butter to charge up my pallet?
So, this week’s pupcake will absolutely drive you bananas. It’s sweet, it’s heavenly, it’s PEANUT BUTTER.
Check out the recipe and share what you think. Did it drive you bananas?
Please share your story in the box below.
Ingredients
For Banana Pupcakes
- ½ Cup Brown Rice Flour
- 1 Teaspoon Baking Powder
- 1 Tablespoon Olive Oil
- ⅓ Cup Mashed Banana
- 1 Egg
For Peanut Butter Frosting
- ¼ Cup Creamy Peanut Butter (unsalted with no added sugars)
- 3 Tablespoons Plain Yogurt
Instructions
Yields: 8 – 10 Mini Pupcakes
For Banana Pupcakes
- Preheat oven to 350° Line 8 – 10 1.75” inch mini-muffin pan with paper baking cups and set aside.
- In small bowl mix together flour and baking powder. Set aside.
- In a large mixing bowl add olive oil, mashed banana, and egg. Beat on medium speed for about 1 minute until combined.
- Add dry ingredients into the mixture and blend for about 1 minute until mixed.
- Fill each cupcake liner with 1 tablespoon of cupcake mix and bake for 12 minutes. Cupcakes are done when you can stick a toothpick into the cake and it comes out clean. Remove from pan and cool on wire rack.
- Spread or pipe peanut butter frosting onto the pupcakes.
For Peanut Butter Frosting
- In large mixing bowl beat peanut butter and yogurt together on medium speed. Mix until smooth.
Notes
- This recipe is for a fun treat ONLY. It should not replace your dog’s regular meals. Please consult with your vet on the best plan for your dog’s diet.
