Yesterday, mom and I were riding in the car. It was no different than any other car ride when all of a sudden Summertime by DJ Jazzy Jeff & The Fresh Prince came on the radio. I may not know every song on the radio, but I know one thing’s for sure. When that song comes on the radio…

Cookout season is officially here.

I absolutely love cookout season. The smell of meat burning on the charcoal grill is just heavenly. Not to mention the fact that I get to lay in the sun and spend time with my extended family. We all have them. The ones we don’t necessarily get to see every day but who spoil us to pieces anytime they come around. In my eyes…

There isn’t a pup alive who’d deny it. And if you’re not going to leave your cheeseburger on a chair, at least on the low slide me one of those hot dogs under the table. It’ll be our little secret.

These Turkey Cheeseburger Pupcake Bites are perfect for any pup catching some sun at a cookout.  

Try one and let us know what you think. Also, we believe that every pupcake has a story. So, we’d love to hear your pupcake story…

What are you looking forward to this summer?

Please share your pupcake story in the box below.

Ingredients

Turkey Cheeseburger Pupcake Bites

• ½ Cup Ground Turkey Burger
• 8 Cheddar Cheese Cubes
• 1 Tablespoon Olive Oil
• 8 Baby Spinach Leaves (Optional)
• 8 Small Slices Red Bell Pepper (Optional)

Instructions

Yields: 8 Turkey Cheeseburger Pupcake Bites

For Turkey Cheeseburger Pupcake Bites

1. Preheat griddle to 350° F.
2. Separate ground turkey burger into 8 mini burger patties. Each patty should consist of approximately 1 tablespoon of ground turkey burger.
3. Spread 1 tablespoon of olive oil on griddle. Cook burger patties on one side for 7 minutes. Once patties have cooked for 7 minutes, flip to the other side and cook for another 7 minutes.
4. Turkey cheeseburger pupcake bites are done when meat temperature is 165°.   Make sure meat is brown all the way through.
5. Once done, cool and place one cheese cube on top. Use a toothpick to hold turkey cheeseburger pupcake bites in place until ready to serve.
6. I also added a few pieces of spinach leaves and a red bell pepper for garnish. (Optional)

Notes

• Turkey cheeseburger pupcake bites are done when meat temperature is 165°.   Make sure meat is brown all the way through.
• This recipe is for a fun treat ONLY. It should not replace your dog’s regular meals. Please consult with your vet on the best plan for your dog’s diet.