Take the space this summer, and beyond. The space to experience. Space to taste the flavors. And, the space to bake pupcakes. Baking pupcakes has taught me a lot about focusing on what you can control and turning it into an opportunity to create your recipe. Speaking of recipe, let’s get into this month’s dish, Summer Parfait Pupcakes.
WHY WE LOVE THESE PUPCAKES
These Summer Parfait Pupcakes are sweet and refreshing, which makes the blueberry-strawberry delight perfect for warm weather. These pupcakes store really in the freezer and are easy to pack, which makes them a nice travel treat for your dog. Since you can bake these pupcakes now and store later, they’re great for those last-minute grab and go treat moments for the dog you love.
WHEN TO BAKE THESE PUPCAKES
These pupcakes are a great treat for those dogs who love to a good picnic, road trip, or spending time outside because they pack easily. These pupcakes store for several weeks in the freezer. So, you can bake the pupcakes before you travel and store them. Travel with the pupcakes in a cooler or lunch bag.
BAKING BARKFIRMATION
“My kitchen. My rules.” Even in times of uncertainty, I have a space that I can call my own and create my own magic.
WHERE TO GET THE SUMMER PARFAIT PUPCAKE RECIPE
Look no further that this page. The recipe for these Summer Parfait Pupcakes is below.
Trying these Summer Parfait Pupcakes with your dog? We’d love to hear about it. Stay connected and share your pupcake stories with us @pupcakesugar. For more pupcake recipes for you and your dog, check out our Pupcakes page.
Yields
- 8 – 10 Mini Pupcakes
Ingredients
Summer Parfait Pupcakes
- 1/2 Cup Whole Wheat Flour
- 1 Teaspoon Baking Powder
- 1/4 Cup Quaker Oats
- 1 Tablespoon Olive Oil
- 1/3 Cup Plain Yogurt
- 1/4 Cup Diced Strawberries
- 1 Egg
- 1/4 Cup Blueberries
Honey Glazed Drizzle
- 1/4 Cup Plain Yogurt
- 1 Tablespoon Pure Honey
Instructions
For Summer Parfait Pupcakes
- 1Preheat oven to 350° F. Line 8 – 10 1.75-inch mini-muffin pan with paper bake cups and set aside.
- 2In small bowl mix together, flour, baking powder, and Quaker Oats. Set aside.
- 3In a large mixing bowl add olive oil, yogurt, strawberries, and egg. Beat on medium speed about 2 minutes or until combined.
- 4Add dry ingredients into the mixture and blend for approximately 2 minutes until well mixed.
- 5Stir in blueberries.
- 6Fill each cupcake liner with 1 tablespoon of pupcake mix.
- 7Bake pupcakes for 13 – 15 minutes. Pupcakes are done when you can stick a toothpick into the cake and it comes out clean. The top of the pupcake should also be firm. If pupcakes aren’t done after 13 – 15 minutes, let them bake for another 2 – 3 minutes. Remove from pan and cool on wire rack.
- 8Drizzle or spread honey glazed drizzle on each pupcake.
For Honey Glazed Drizzle
- 1In a large mixing bowl, beat yogurt and honey together on medium speed.
- 2Drizzle or spread honey glazed drizzle on each pupcake.
Notes
Pupcake Sugar in no way provides any warranty, express or implied, relating to any recipes on this website. The recipes are based on Sugar’s personal experiences with them. Please be aware that your pup may have allergies or other conditions that may make the recipes not suitable for their lifestyle— consult with your vet as needed or roll with your judgment as the pet parent in charge. Pupcake Sugar is not liable for upset tummies or any other outcomes of experimenting with our recipes on this site.
