PUSH THROUGH.

That’s what life is all about. Those obstacles are always there for a reason. Whether it’s to make you smarter, wiser, stronger, healthier, or even an inspiration to someone else, pushing through is what makes life’s challenges worth it. As J. Cole says…

For instance, I absolutely HATE taking my flea and tick preventative. But, every month Mom and I do the same dance. She holds me down while she puts it on, and I spend the rest of the night waiting for that tingling feeling to wear off.

Although I HATE that tingling feeling with an absolute passion, I push through the discomfort. Trust me. It helps me avoid that even more uncomfortable itch that comes with pesky fleas. So, if pushing through that tingling feeling is what I have to do, then I’m going to do it.

These Peanut Butter Carob Chip Soft Cookies are dedicated to the beautiful struggle we all go through and the confidence it takes to push through them.

This recipe is also a dog-friendly twist to the Flourless Peanut Butter Cookies recipe from The Rising Spoon. Try one as a reward for pushing through an obstacle.

Also, we believe that every pupcake has a story. So, we’d love to hear your pupcake story…

Describe a time you had to push through. What did you learn from it? How did you grow from it?

Please share your pupcake story in the box below.

Ingredients

Peanut Butter Carob Chip Soft Cookies

• 1 Cup Creamy Peanut Butter (unsalted with no added sugars)
• ½ Cup 100% Pure Maple Syrup
• 1 Egg
• 1 Teaspoon Baking Powder
• ½ Cup Carob Chips 

Instructions

Yields: 12 – 14 Soft Cookies

For Peanut Butter Carob Chip Soft Cookies

1. In a large bowl, add peanut butter, maple syrup, and egg. Beat on medium speed for about 1 minute or until combined. Note that the batter will be soft.
2. Refrigerate mixture in the bowl for 45 minutes.
3. Approximately 10 minutes before you’re ready to bake, preheat oven to 350° Line the baking sheet with parchment paper so the cookies won’t stick.
4. Remove mixture from refrigerator. Stir in baking powder and carob chips.
5. Scoop about 2 tablespoons of batter, and place on the cookie sheet approximately two inches apart. You may have to do 2 batches. However, if you don’t want to bake all at one time you can refrigerate the excess batter until you’re ready to bake again.
6. Bake cookies for 10 – 12 minutes or until the top of the cookie is golden brown. (I baked for 12 minutes).
7. Remove cookies from the oven, and let cool on the baking sheet for 5 to 7 minutes. Afterwards, remove from baking sheet and continue cooling on a wire rack.

Notes

• Sugar only eats ½ cookie at a time.
• This recipe is for a fun treat ONLY. It should not replace your dog’s regular meals. Please consult with your vet on the best plan for your dog’s diet.