Sugar Does Doga & Serves These Carob Pupcakes With Carob Peanut Butter Cream Frosting

Homemade dog treat recipe for Carob Pupcakes With Carob Peanut Butter Cream Frosting

I’ve always been more of an observer than a barker.

I can sit for hours and watch the world do its thing.  In fact, I find it fascinating to observe how we all interact with each other.  Pups with their humans.  Pups with other pups.  I’ve always found these interactions intriguing.

Up until recently, this has been a thing that I would do as I relax.  A fun thing to do while I sit in the sun with a pupcake in one paw, watching, listening and learning.  But, now my love for observing the world around me has been a key strength in my pup business ownership journey.

One day, while setting up my pupcakes, I heard two pups barking about how they were having trouble focusing for the past few weeks.  Their humans were under a lot of pressure at their jobs, so these pups were spending more time focusing on their humans needs instead of their own. 

These pups were spending more time in dog hotels when their humans were traveling for work.  They were spending less time playing with their favorite toys and more time comforting their humans.  They were so tired that when they could focus on themselves, all they could do was sleep.

In fact, I overheard one of the pups say that visiting Pupcake Sugar was the first time they’ve done something just for themselves in weeks.  I also noticed that these pups kept fidgeting.  One moment they were stretching out their paws.  The next second, they’re stretching out their back to fix their posture.  Watching and listening to these two pups interact, gave me an idea for my next pupcake pop-up. 

I decided to host my first Pupcake Sugar Doga Series.

Doga is not only a great way to help pups learn how to focus, but it’s also a way to help pups get some much-needed exercise.  The stretching alone with help them alleviate some of that stress they’re feeling.  The first event was opened to a small group of pups.  For an hour, pups stretched, meditated and relaxed their muscles. 

The first Pupcake Sugar Doga Series was a huge success.  So much so, that this became a monthly event.  I even offered mini doga workouts on my website.  If you know a pup that seems to sleep well or always gets in a good stretch, they’ve probably been to the event.  Yogi Berra once said…

You can observe a lot by watching.

That’s so true.  You’d be surprised how many pups don’t get that.  Taking the time to watch and pay attention can always help you learn something new.

A pup once asked me, “what does it take to be a successful pup business owner?”  Well, there are several factors that lead to success.  And, honestly, those factors vary from pup to pup.  However, I must say that watching and being in tune to the pup world around me has always been key to sparking great ideas.

I’ve also learned that pups aren’t going to always tell you exactly what they want or need.  Sometimes they just don’t know.  However, learning to observe will always help you identify those needs without any pup actually telling you.

These Carob Pupcakes With Carob Peanut Butter Cream Frosting are dedicated to taking a few minutes out of each day to observe the pup world around you.

And of course, we believe that every pupcake has a love story.  So, while your favorite pup is PUPPY LOVIN’ on these pupcakes, we’d love to hear from you.

Where’s your favorite place to go relax and observe? 

Please share your pupcake story in the box below. 

Checkout the recipe below

After you’ve tried this recipe please share it with us @pupcakesugar on Instagram, Facebook, Twitter, or all three. We’d love to see how they turned out for you.

Yields

  • 10 – 12 Mini Pupcakes

Ingredients

Carob Pupcakes

  • 1/2 Cup Whole Wheat Flour
  • 1 Teaspoon Baking Powder
  • 2 Tablespoons Carob Powder
  • 2 Tablespoons Olive Oil
  • 1/3 Cup Plain Yogurt
  • 1 Egg

Carob Peanut Butter Cream Frosting

  • 1/4 Cup Carob Powder
  • 3 Tablespoons Plain Yogurt
  • 2 Tablespoons Creamy Peanut Butter (unsalted with no added sugars)

Instructions

For Carob Pupcakes

  • 1Preheat oven to 350° F. Line 10 – 12 1.75-inch mini-muffin pan with paper bake cups and set aside.
  • 2In small bowl mix together, flour, baking powder and carob powder. Set aside.
  • 3In a large mixing bowl add olive oil, yogurt and egg. Beat on medium speed about 2 minutes or until combined.
  • 4Add dry ingredients into the mixture and blend for approximately 2 minutes until well mixed.
  • 5Fill each cupcake liner with 1 tablespoon of pupcake mix.
  • 6Bake pupcakes for 12 minutes. Pupcakes are done when you can stick a toothpick into the cake and it comes out clean. Remove from pan and cool on wire rack.
  • 7Spread or pipe carob peanut butter cream frosting onto the pupcakes.

For Carob Peanut Butter Cream Frosting

  • 1In large mixing bowl beat carob powder, yogurt and peanut butter together on medium speed. Mix until creamy.
  • 2Spread or pipe carob peanut butter cream frosting onto the pupcakes.

Notes

  • Pupcake Sugar in no way provides any warranty, express or implied, relating to any recipes on this website. The recipes are based on Sugar’s personal experiences with them. Please be aware that your pup may have allergies or other conditions that may make the recipes not suitable for their lifestyle— consult with your vet as needed or roll with your judgment as the pet parent in charge. Pupcake Sugar is not liable for upset tummies or any other outcomes of experimenting with our recipes on this site.

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Author: SMCountley

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About Pupcake Sugar

Pupcake Sugar is more than a place for your creativity to flourish. It’s an experience. And, most importantly, it’s a self-care vibe.