Pumpkin Blueberry Oatmeal Muffin Pupcakes

Claim “it.”

The dream you’ve always had. The life you want to live. It’s yours. All you have to do is envision it, claim it as yours, feel it with every ounce of your being, and then go for it.

Whatever you do, don’t let those “hows” get in your way. You know those “hows,” right? How am I going to afford it? How am I going to meet that person? How do I relocate to that new city? Truthfully, the “hows” will all fall into place the moment you claim what you want. So, in the words of Mary Mary…

“Go get your blessing.” Share on X

Don’t get us wrong. The “hows” are essential for giving us direction. But, they should never consume us. They can slow us down if we’re not careful. Claiming “it” brings those “hows” right to our finger tips without even stressing over it.

For instance, I’m claiming a pupcake right now. I can definitely guarantee I’ll get one. I can feel it in my bones. The how, in my opinion, doesn’t even matter. That’s why…

These Pumpkin Blueberry Oatmeal Muffins are dedicated to claiming “it.”

And of course, we believe that every pupcake has a love story. So, while your favorite pup is PUPPY LOVIN’ on these pupcakes, we’d love to hear from you.

What are you claiming for yourself right now?

Please share your pupcake story in the box below.

And, after you’ve tried this recipe please share it with us @pupcakesugar on Instagram, Facebook, Twitter, or all three. We’d love to see how they turned out for you.

Ingredients

Pumpkin Blueberry Oatmeal Muffin Pupcakes

  • ½ Cup Brown Rice Flour
  • 1 Teaspoon Baking Powder
  • ½ Cup Quaker Oats
  • 1 Tablespoon Olive Oil
  • ⅓ Cup Pumpkin Purée
  • ⅓ Cup Plain Yogurt
  • 1 Egg
  • 2 Tablespoons Blueberries

Instructions

Yields: 12 – 16 Mini Pupcakes

For Pumpkin Blueberry Oatmeal Muffin Pupcakes

  1. Preheat oven to 350°F.  Line 12 – 16 1.75-inch mini-muffin pan with paper bake cups and set aside.
  2. In small bowl mix together flour, baking powder, dried Quaker oats. Set aside.
  3. In a large mixing bowl add olive oil, pumpkin purée, yogurt, and egg. Beat on medium speed about 2 minutes or until combined.
  4. Add dry ingredients into the mixture and blend for approximately 2 minutes until well mixed.
  5. Stir blueberries into mixture.
  6. Fill each cupcake liner with 1 tablespoon of pupcake mix.
  7. Bake pupcakes for 12 minutes. Pupcakes are done when you can stick a toothpick into the cake and it comes out clean. Remove from pan and cool on wire rack.

Notes

  • This recipe is for a fun treat ONLY. It should not replace your dog’s regular meals. Please consult with your vet on the best plan for your dog’s diet.

Author: SMCountley

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Pupcake Sugar is more than a place for your creativity to flourish. It’s an experience. And, most importantly, it’s a self-care vibe.