Everyday, we get the chance to be amazing.

“So, get up and go be great.” Being great isn’t about titles, status, or even money. It’s about the commitment we make to ourselves to keeping stretching and growing. It’s resisting the urge to settle. It’s acknowledging the fact that with every goal we’ve achieved, there is another one waiting for us. So, in the words of Emily Lillian…

Discover something new about yourself everyday. Whether it’s discovering that you prefer peanut butter over applesauce, love jazz, or even the fact that you look great in a certain color. Take the time to reflect on you. As a matter of fact, just yesterday I discovered that I can untie a knot from a handkerchief. Not only can I do it, I was able to add it to the list of my many talents.

We’re always on the path to self-discovery. It’s a never-ending path that we should travel through reflection, experience, and even the opportunity to just be still. Self-discovery brings on new goals and the opportunity to be amazing.

These Pumpkin Carob Chip Bundt Cake Pupcakes are simply dedicated to being amazing.

And of course, we believe that every pupcake has a love story. So, while your favorite pup is PUPPY LOVIN’ on these pupcakes, we’d love to hear from you.

What do you do to “always be a work in progress?” Or, how were you simply amazing today?

Please share your pupcake story in the box below.

And, after you’ve tried this recipe please share it with us @pupcakesugar on Instagram, Facebook, Twitter, or all three. We’d love to see how they turned out for you.

Ingredients

For Pumpkin Carob Chip Bundt Cake Pupcakes

• ½ Cup Brown Rice Flour
• 1 Teaspoon Baking Powder
• 2 Tablespoons Olive Oil
• ⅓ Cup Pumpkin Purée
• ⅓ Cup Plain Yogurt
• 2 Tablespoons Carob Chips
• 1 Egg

Instructions

Yields: 2 Mini Bundt Pupcakes

 For Pumpkin Carob Chip Bundt Cake Pupcakes

1. Preheat oven to 350° F.
2. In small bowl mix together flour and baking powder. Set aside.
3. In a large mixing bowl add olive oil, pumpkin purée, yogurt, and egg. Beat on medium speed until combined.
4. Add dry ingredients into the mixture and blend until mixed.
5. Add carob chips to mixture and blend until mixed.
6. Fill each 4-1/8-inch by 2-inch mini bundt pan cavity with pupcake mixture. Bake for 20 – 22 minutes. Pupcakes are done when you can stick a toothpick into the cake and it comes out clean. Remove from pan and cool on wire rack.

Notes

• This recipe is for a fun treat ONLY. It should not replace your dog’s regular meals. Please consult with your vet on the best plan for your dog’s diet.